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Nutritionist’s List .. organic diet guide

organic diet guide offers practical, no-nonsense advice that takes into account real-life budgets, real-life schedules, and real-life cooking skills.

organic diet guide recommends adding fresh fruits and vegetables to the mix, but even with just his recommended staples, you’ll be within 15 minutes a tasty, healthy meal.

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These ingredients cook quickly and easily, and you can make hundreds of dishes from them.

organic diet guide Essential Grocery List :

Instant brown rice

Canned beans (unsalted)

Canned tomato products (unsalted)

Intact whole grains (quinoa, kasha/buckwheat, oats)

Whole wheat pasta (or whole-grain corn pasta or brown rice pasta)

Frozen vegetables

Frozen soups

Frozen fruit

Dried fruit (for baking and seasoning)

Almond butter

Raw almonds

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Load your plate with vegetables.

Even the USDA has abandoned the confusing food pyramid in favor of a simpler “healthy plate” diagram. To build a healthy plate, fill half your plate with vegetables — and, no, French fries don’t count! Choose “crunchy” vegetables, such as broccoli, green beans, Brussels sprouts, and leafy greens like kale and Swiss chard. On the other side of the plate, but whole grains or legumes in one quarter and a serving of healthy, lean protein in the other.

Eat a balanced breakfast.

You’ve heard it before, and it’s true: breakfast is the most important meal of the day. Eating a healthy breakfast is absolutely crucial to help kickstart metabolism, improve cognitive function, and help you make better food choices throughout the day. The ideal meal includes protein, healthy fat, and some complex carbohydrates.

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Don’t starve yourself.

This strategy is not only unhealthy — it nearly always backfires. If you don’t eat enough calories throughout the day, you’ll be more likely to overindulge at night. When you focus your efforts all day on skimping on food, you set yourself up for an eating binge later on. And instead of sitting down to a healthy evening meal, you’re more likely to reward yourself for being so “good” all day by reaching for a calorie-bomb like a pint of ice cream or piece of cake.

Ask questions when you eat out.

Menus can be very deceiving, and even healthy-sounding entrées might be loaded with butter or smothered in a heavy sauce. Don’t be afraid to take control. Ask for details about how a dish is prepared, request sauces and dressings on the side, and make sure the server knows that you’re looking for a simple, healthy selection.

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Have a plan when you hit the grocery store.

You know it’s a bad idea to go to the store when you’re hungry, but that’s not the only key to smarter shopping. The biggest mistake people make is not knowing what they need and, instead, browsing the aisles for inspiration. That leads to buying more packaged foods and less fresh, whole foods. Go in with a list based on recipes you intend to cook for the week and focus your shopping on the store’s perimeter, which is home to the fresh produce, dairy, meat, and fish.

Cut down on processed foods.

Not all packaged or pre-made food is bad for you, but you’ll need to read nutrition labels carefully in order to choose wisely. Ideally, you should gravitate toward healthy options that make nutritious cooking easier, like frozen vegetables and canned beans, and skip the meals in a box that is loaded with preservatives, hidden sources of fat, and too much sugar and sodium.

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Limit your sodium and sugar.

Putting down the salt shaker and skipping sugar in your coffee is a step in the right direction, but that’s not where most people get the majority of their salt and sugar. Sodium and sugar are rampant in most packaged foods from pasta sauce and mac and cheese to rice mixes and soups. Start by checking the nutrition label on your breakfast cereal (some pack up to 20 grams of sugar per serving!).

Don’t just count calories.

Not all calories are created equal. People eat those 100-calorie packs of cookies or other snacks and focus on the fact that it’s only 100 calories, but they don’t pay attention to what else they’re getting, especially in terms of sugar and fat. The better approach: Focus on healthy, nutrient-dense foods that are naturally low in calories and rich in essential vitamins, minerals, and fiber.

Switch to whole grains.

When it comes to carbohydrates, brown is better. Whole-grain foods (like whole wheat, brown rice, and oatmeal) contain more nutrients and fiber than their processed white cousins. Not only are these complex carbohydrates healthier for you (higher fiber intake has been linked to a reduced risk of diabetes and heart disease), but they also help keep you full longer. So instead of shunning carbs in an effort to lose weight, start by swapping out the white ones for whole grains.

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Enjoy your food.

This may sound obvious, but many people think that healthy eating and enjoyment are mutually exclusive. Pretend you never heard the word “diet.”‘ Instead, work toward a lifestyle built on healthy choices that are going to work for the long-term. In order to achieve that goal, find nutritious foods that you enjoy eating. Food should be something you relish and that nourishes you. It’s not just fuel.

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